Redwood City, CA
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Many of our cakes are inspired by favorite tropical fruits and flavors that we could only get when we spent time in Hawaii. In other words, we had to learn to make them to enjoy them here on the mainland. Others are just favorites -- old and new.
Our most popular -- two layers of guava-flavored chiffon cake, drizzled with guava syrup (inside and out), nestled between just the right amount of whipped topping.
Baked and layered in the same manner as the Guava Chiffon Cake, but flavored with lilikoi (passion fruit/maracuya) or mango.
The hardest to get right, but we did it! This is two layers of a moist butter chiffon cake. Haupia is between the two layers, and in the frosting, too. Lastly, it's dressed in sweetened coconut flakes.
*Haupia = a Hawaiian pudding made with coconut milk (no dairy)
Can't imagine it??? Let us help you with that...Instead of the butter chiffon cake, it's moist chocolate cake sandwiching the nice layer of haupia. It's got the same haupia-laced topping as the Haupia Cake, and is dressed in sweetened coconut flakes.
Pretty much traditional carrot cake with a tropical twist -- instead of raisins and nuts, it has crushed pineapple and coconut, and just the right amount of spices. Yes, our tropical carrot cake has cream cheese frosting. :)
If there is something we can make special for you that you don't see here yet, let us know. We'd be happy to bake it.
Redwood City, CA
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