Pretty much a traditional chocolate chip cookie -- slightly soft-baked, full of chocolate chips, no nuts, and a secret spice that sets it apart from other chocolate chip cookies.

One of the best oatmeal raisin cookies you'll ever taste -- we use a unique variety of spices that give these oatmeal raisin cookies a flavor that will make you want more.  *Because of the oatmeal, you can justify eating these for breakfast!  :)

Slightly crisp and cinnamon-sugary outside; soft, cakey, buttery, vanilla-y inside. All the flavors and textures that'll remind you of home.

These are really good with coffee or tea.  Crunchy, shortbread type cookies in which chocolate chips are incorporated and topped with nuts.  They are lightly sweet, crunchy, and buttery-tasting -- a melange of complimentary flavors, and a great texture.

Another buttery, criunchy shortbread-type cookie.  These cookies have a slight hint of spice, and are topped with chopped macadamia nuts.  Again, wonderful texture and flavors.

This is cake*happy's version of a Russian Teacake/Mexican Wedding Cake.  Ours has some non-traditional flavors and spices.  The nuts in this variety are almonds. Despite the powedered sugar coating, they are not super sweet on the inside, so they've kind of got that salty-sweet thing goin' on -- it's a bit difficult to stop at one.  :o

This Ki cake variety has a macadamia nut base, some additional spices, and is dusted in powdered sugar.  The mac nuts make these a little more indulgent than the other Ki cakes.